Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
Show: Secrets of a Restaurant Chef
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Total Reviews: 15
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By karen.contenta_...
Wethersfield, 45
on July 21, 2010
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I made these last night and they came out great! Easy, easy easy! The figs are still good after they cool down. Just a thought, make sure you get good ripe figs. I think that may make a difference. I served them as an App and everyone loved them!
By gatesac_12489481
el centro, 43
on July 04, 2010
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I made these last week and will be making them again tonight.
I had my neighbors over last week and they went "bonkers" over these tasty little purses!
Thanks Anne, you have done it again with your fabulous, over the top recipes.
A Gates
By shaggya_12903032
Boerne, 83
on June 21, 2010
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I had dried figs and I reconstituted them in red wine. The recipe came out fabulous. Thanks, Anne, for another great recipe.
By jo.atwood_5483033
Rowlett, TX
on June 07, 2010
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I saw the show on Saturday and wanted to make the appetizer for my husband's birthday which is today. When i went shopping - NO FIGS. But they assured me they would have some today and they did. At the suggestion of the produce man I put 1/2 a honey roasted pecan in the fig with the goat cheese. OMG, these were fabulous. I let my hubby have two halves as an appetizer, then I served him two more halves with the salad as instructed. I will be fixing these again! So delicious. We had the chicken from the same episode last night for supper, truly awesome. I have yet to be disappointed by any of Anne's recipes.
By malitaspecial
Orange County, CA
on June 07, 2010
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Thanks for reminding me how much i love Figs! It reminded me of a simple but sophisticated kicked-up version of my Southern grandmother's fresh from her garden Fig recipes.
Really great for an Appetizer, Salad or a Dessert.