Food Network
Home> Recipes> Grilling>
Grilled Red Potatoes and Onions Recipe

Grilled Red Potatoes and Onions

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Dijon-Lemon Grilled Chicken

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on March 13, 2012

    Flag

    Pretty good. Takes longer than 10 minutes for the potatoes to cook thru - closer to 20 for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2011

    Flag

    Love, love, love these potatoes. I kind of forgot about them for a minute and when I came back some of them were a little burned but that's the beauty of grilling is a little bit of char tastes delicious! I couldn't believe how much flavor these held since there was no marinating or anything and they were soo good! made the chicken from this episode too and it was a great dinner! Grilled onions are delicious (i lost a few in the grill but man was this a good dinner!! Love, Love, Love Ann. She and her recipes make me a happy girl.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2010

    Flag

    These were really yummy, especially paired with the dijon-lemon chicken from the same episode. The flavor was delicious! My only issue was that it was a little time consuming to stand over the potatoes and flip them on the grill. Also, I've never been able to keep onion slices together when grilling. I think next time I'll try oven roasting everything instead because I'm more of a "stick-it-in-the-oven-and-walk-away" kinda girl. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2010

    Flag

    This recipe gives the potato lots of flavor, but leaves them a little dry. This may be because I used russet as opposed to red potatoes. If you make the lemon mustard chicken, the juices from the chicken gives these the moisture and extra flavor to elevate to 5 stars. I will make again, but as a "bed" for the grilled meat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2010

    Flag

    I fixed these to go with the Lemon Mustard chicken and I made the right decision in doing so. They complimented the dish perfectly. Apparently I had a hot spot on my grill and overcooked two slices of potato, but no biggie as the rest was totally delicious. I even took some of the onions after grilling, chopped them up and added them to an egg salad I was making for lunches this week. I sprinkled the platter of onions and potatoes with a little bit of feta cheese before serving - a hit and we will be enjoying this wonderful grilled side dish again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.