Grilled Salmon with Herb and Meyer Lemon Compound Butter
Show: Secrets of a Restaurant Chef
Episode: The Secret to Grilled Salmon
Rate This RecipeRead users' reviews (48)
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Total Reviews: 48
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By GANDREW7
on April 09, 2013
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This was the easiest recipe to prepare and the flavor was perfect. The salmon was great on a piece of Chellah bread, also. Thanks Anne
By bobvan99
on March 19, 2013
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Anne this rocks
By MommyMeals74
on January 21, 2013
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AWESOME!! My husband said it was the best salmon he's ever had. Even my picky 7 year old liked it. I will have to cook this weekly!
By bettybubbles_98...
Port St Lucie, FL
on November 20, 2012
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LOVE this recipe. My family is a big fan of Salmon and this dish turns out perfect every time. I have made it for family and for guests. All agree it is restaurant quality and perfect. I can not find the Meyer Lemons so I just used a regular ones. Also, my store did not have fresh Thyme so I used 1 teaspoon of dried. It was amazing. Thank you!!
By LittleLauren
Minnesota
on November 01, 2012
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Holy crap!
This was so good!
See I really really don't like fish!
And I wanted to give fish another try, so I made this. And now, if fish is made this way, I will always eat it!!!
By christine2880_1...
cincinnati, 75
on June 15, 2012
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Didn't have thyme and used 1/2 the butter and it was still AWESOME!! Best salmon I've ever had.
By mmaria_alvarez_...
Westminster, CA
on June 15, 2012
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Often I find I need to tweek many of the dises from the Food Network, but Not Anne's.
This was amazing Lemon butter and yes, the Myer lemon makes a huge difference because the rind is so thin, you get all lemon goodness.
I made this dish for a Ladies luncheon and it was a hit, and Im not even a fish fan... well, I wasnt, but am now.
Ive made a tub of this butter to keep in the fridge and put it on so many other things.
GREAT JOB...
By ASpackman
on June 03, 2012
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Really great concept! I only had regular lemons and no dill so substituted a little rosemary. I put the butter on the salmon the last minute on the grill. My husband said it was better than any salmon he's had in a restaurant - and so easy!
By lschaff
on May 09, 2012
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I live in the Pacific Northwest, where there is plenty of salmon from Alaska. We eat so much salmon, it's not much of a treat anymore. This recipe really livened up boring old salmon! You can't go wrong with butter, lemon and garlic! I made a foil boat for my salmon and spread the compound butter across the fish and topped with round lemon slices and shallot, that way it all cooked together and the butter stayed in the packet. Yum!
By hero91
barrie, ON
on April 19, 2012
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i did not get a lot of flavor from the butter but the salmon was good.