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Grilled Salmon with Herb and Meyer Lemon Compound Butter Recipe

Grilled Salmon with Herb and Meyer Lemon Compound Butter

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Average Rating:

Total Reviews: 48

Showing 11-20 of 48

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  • on April 16, 2012

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    This was one of the best salmon recipes I have tried. My husband is still raving about the butter sauce and thinking of different ways to use it. Not a surprise that Anne wins the Worst cooks in America Compitition every year.

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  • on March 05, 2012

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    I have a Meyer lemon tree and fresh herbs which makes it even better when all is fresh. I also used a honey teriyaki sauce to baste while cooking which gives it a sweet taste that I am use to. I had a spinach salad with pasta and lemon sauce with capers over and some french bread.

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  • on February 19, 2012

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    It was awesome!......

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  • on November 04, 2011

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    i made thid dinner last night and i loved it!!..the salmon was nice and moist and flaky. I loved the compound butter it added so much flavor. I served it with sum aparagus and couscous that i put cilantro, onions, garlic,lemon juice, and olive oil in. The family loved it!!...will make again!!

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  • on September 28, 2011

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    THE best salmon recipe out there! Thanks, Anne! Meyer lemons are not available all the time, but I have a friend who has a tree and gets enough to share. They are wonderful if you can find them, but if not, regular lemons work just as well.

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  • on September 18, 2011

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    Great receipe (not a surprise from Annfrom a great sef

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  • on September 02, 2011

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    Great salmon recipe, keeps it simple and so yummy.

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  • on August 28, 2011

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    Fantastic recipe. I replaced the Meyer Lemon zest with apprx 1/2 tsp lemon juice and melted the butter. I then poured the mixture on top of the salmon. It tastes just like Logan's Steakhouse garlic-dill sauce. Delicious!

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  • on August 25, 2011

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    Outstanding recipe! So easy and delicious. Worked perfectly with fresh wild Coho Salmon!

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  • on August 08, 2011

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    This dish was fantastic. Loved the dill.

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