Grilled Shrimp with Zucchini, Almonds and Panelle
Show: Secrets of a Restaurant Chef
Episode: The Secret to Braised Spare Ribs
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- Recipe categories: Vegetables, Arugula, Shellfish, Shrimp, Nuts, Zucchini,
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By mtchwa_9590343
Orlando, FL
on August 29, 2010
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The panelle did not turn out at all. There was too much liquid and they totally disintegrated when put in the fryer. I then tried to just put a couple of tbs. of oil in a fry pan. Disintegrated again. I think there needs to be at least 1C of chick pea flour in this recipe.
By jelcbookwoman_1...
Milford, MA
on May 20, 2009
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I'm not crazy about polenta, but love chick peas so I couldn't wait to try the recipe. I didn't try the shrimp yet, just made the panelle. Had to add a clove of garlic zested, because I put garlic in everything. That was the only change I made. The texture because of the crushed chick peas was fabulous. The flavors of lemon, cumin, & cayenne were perfect, this is a keeper!