Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers
Show: Secrets of a Restaurant Chef
Episode: The Secret to Grilled Veal Chop
Rate This RecipeRead users' reviews (13)
- Recipe categories: Meat, Veal, Vegetables, Potato,
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- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
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By ChefSue59
Blairs, VA
on July 10, 2011
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I made this tonight My Hubby grilled as I made the veggies. I used little red potatoes and I found the veal chops on sale which was great. I found it way too spicy, but Joe loved. Next time I will not add the peppers. Thanks Ann!
By lisashuler
on May 02, 2011
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Loved this recipe! Nice presenation!
By sockwood_11549425
Houston, TX
on March 27, 2011
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Outstanding dish. Easy to make, beautiful presentation - a real treat. Thanks so much for the great recipe!
By Sweet Chili
New York, NY
on March 18, 2011
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Hi all! Hey Anne, U know that I luv U, but you gotta do better than this!
Bad advice about grilling expensive veal chops will yield irate home cooks, IMO, and
your directions will dry the veal chops out and ruin them.
The advice posted by dward 19 of Caotesville on 1-24-2010 should be followed.
Grill marks are great but don't over-grill trying to get cross hatches. If your grill is hot enough, and it should be very, very hot, almost 550 degrees hot, then you can get impressive grill marks after 2-3 minutes a side, tops! Remove them and then finish the chops in the oven with a constant eye on them.
Veal chops are much too $$$$ to risk a burn out.
By pbstiell_10873154
Spanish Fort, AL
on March 09, 2011
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Thought this recipe was simple and delicious. Lots of flavor & a simply beautiful presentation. I was proud to serve this to my husband.
By kempnbarb_11356269
Suffolk, VA
on July 08, 2010
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I did not make the veal chops but served the potatoes with New York strip steaks instead. It was very tasty with just the right zing. I used five of the peppers.
By torba97_12904148
Fremont, CA
on June 27, 2010
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If one follows the recipe and directions ...a delicious dinner! FYI...I used an African pepper called Peppadews. Delicious with the veal chop!
By bex40_6090721
Sacramento, CA
on February 06, 2010
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I just made this for breakfast (long story and I cannot wait to spread the recipe around to all my cook-er friends. My Whole Foods (where I went to get the veal chop did not seem to have the jarred hot peppers, so I snagged some from the olive bar. They were definitely not as hot as the jarred variety (i could have added some pepper flakes and let them sit overnight but I've gotta tell you even so this is an absolutely delicious recipe. Veal chop = $$$$$ but the veggie part of this would be good with any nice cut of beef - I am thinking a shirt steak next time...Which may be tomorrow!
By czmanning_11759392
Dallas, TX
on February 03, 2010
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This was the first of Anne's recipes that i've tried that I wasn't wild about. It lacked "zing". Maybe the peppers I bought weren't spicy enough, but I bought what I could find. I have other veal chop recipes that I like a lot more.
By Shellbyangel
Penna.
on January 31, 2010
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Absolutely fabulous!! My husband and I like things hot and spicy @ times but I used less of Cherry peppers I used (2 one was really big though just enough heat and I sliced in some scallions green and whites at the very end delish!!! Went well with one of Rachel Rays dinner both just married so nicely together... they both just enhanced each other, they were a perfect pair as a couple or a match made in heaven... was a wonderful dinner and both complimented each dish.