Gulf Shrimp Jambalaya

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As I read the reviews for this recipe, I kept wondering what in the world the Aurora, CO, person could have said that got everyone's dander up so much. Well, after reading that jambalaya is "supposed to have a roux," oh please! Don't comment if you have no idea what you are talking about. And you DO cook the rice in the same pot, not add it at the end. Read before you comment, darling! Watch Anne's show. She is a fabulous teacher.

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It makes me very sad to give this recipe such a low rating.

I have to say, the flavors were just "not there" for me. I think I may try again and jazz up the shrimp stock. Also hubby wanted more sausage and less shrimp--an easy fix.

I will say the shrimp were perfectly cooked and everything had a good texture. Flavor was just a little one dimensional for me.

I love me some Anne Burrell and one less than stellar dish will not stop me from trying others and enjoying her show enormously.

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This is the BEST Jambalaya I ever had!!!! Her recipes are so easy to follow and taste Awesome! My husband love it too!! I become Anne burrell FAN!!! I love her cooking tip during the show!!!Thank you so much!!!

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Anne is a refreshing option on Food TV! I just printed this recipe and am going to make it. A question if anyone knows. Has anyone made this recipe in a larger quantity? I am making for 40 people and am afraid of losing the quality of the taste. Thanks!!

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This was a great Jambalaya!! This will be a staple recipe for me. I did make a couple of adjustments. Instead of 2 green peppers, I used 1/2 of a green bell pepper, 1 jalapeno and 1 pablano. Also I added 2 colossal shrimp to the recipe so that I could plate it with a giant shrimp on top.

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This was great, I also 1/2 the cayenne after reading reviews as I don't like it really spicy. I had to sub keilbasa for the andouille as the grocery store was out of it. Im in Fingerlakes part of NY and you can't find it to often. Came out great and will be making often. Thanks Anne

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This is the first time I have ever made jambalaya, but it certainly won't be the last! This is an excellent recipe and is quite easy to make, plus it makes a lot. I will cut the cayenne in 1/2 next time because it was a little spicy for me, personally, but the flavor is awesome. I definitely will make this again and would suggest that anyone thinking of making this give it a try. I didn't have any problem with my rice sticking as some mention in the reviews.

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I love jambalaya in general. I have not tried Anne's recipe yet, will try soon. From the show it looks wonderful. I have a question for the food network audience. I want to use brown rice instead of white rice. How long would I have to let the brown rice cook with the jambalaya? I love Anne Burrell's show. You go girl!!!!

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This was so easy to make and just absolutely delicious! I took to work and got rave reviews!

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easy to make and tasted great!!