Gulf Shrimp Jambalaya
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Gulf Shrimp Jambalaya
Rate This RecipeRead users' reviews (68)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 68
Showing 61-68 of 68
Sort by:
SELECT
By Jamie Hutchins
on February 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love it! A little time consuming but worth it. Very good recipe and very tasty.
By vaneskaw
on February 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy. Unlike the other comment, I found it not spicy enough. Had to add some garlic powder, fresh pepper, and extra salt. The portion is huge. Next time, I would cut the portions in half.
By gmuggs
Suwanee, GA
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this tonight after watching her show today. I thought it turned out good, but it was a bit on the spicy side for me. Next time I'll either cut back a bit on the Cayenne or try the combo of spices that foodrevue suggested.
By crystalway2000
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This morning, I watched Anne prepare this on her show and was inspired to try it. I'm so glad I did!! This was absolutely delicious and it was easy too! My entire family enjoyed it -- this one is a keeper!
Thank you Anne!!
By frangelo
CT
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didereaux...I appreciated your expert commentary on Anne's Jambalaya. There is another rookie who cooks his rice in with the jambalaya...might want to give him some pointers too. His name is Emeril. ;
By joyce4855
Middletown, CT
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is amazing and so easy too! I used kielbasa as I did not have any andouille and it worked great. Thanks Anne. This one is even Weight Watcher friendly if you can stop at one serving when divided into 8. Only 10 Points Plus per serving (for those of you who count that type of thing A definite keeper!
By interactive_com...
Brinkley, AR
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked the basic recipe but after living in NOLA and Cajun country for 30 years, I still use more of the triology and also use Cajun seasoning. I like her technique. Serves up pretty.
By awebb_7903174
Monument, CO
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm sorry Anne, I love you to death, but this is not Jambalaya. You missed the first step - no Roux. You have made a nice Shrimp and Rice dish but I'm afraid you missed the mark. FYI - normally the rice is added last on the top of the Jambalaya, not all mixed in, at least that's the way I have always eaten it.
Please don't get mad at me but I was hoping for something better, you are a wonderful Chef and will always have my admiration.