Halibut in Cartoccio

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I really enjoyed this. It was delicious and impressive-looking, and it came together pretty fast. I'll definitely make this again. My only complaint is that my fish wasn't quite cooked through after 5 minutes. I had to re-seal the packet and return it to the oven for another 7 minutes. So, if your fish is thick, or you question your oven calibration, watch closely.

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I am so happy to have found this recipe. It is easy to prepare but it makes me look like I'm a master chef. The vegetables take on the flavor of the herbs and white wine, but don't become soggy. I was concerned about the halibut being steamed because I so love it grilled, but it is wonderful prepared this way. It's a healthy but elegant dinner that is now in regular rotation in my house.

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Home run! I do think you need to season the fish, but aside from that I loved this! It is a decent amount of prep work, but if you want to get the wow factor sometimes that's what it takes,

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I wasn't very impressed with this. It was a lot of prep work to julienne the vegetables and I had to use so much parchment paper because it was near impossible to seal. The fish was pretty bland and swimming in wine when it was done. The vegetables were also very soggy and unattractive. I love fish and am always looking for healthy recipes so I will try to make something like this again with more seasoning and lemon, less wine and a nice thick vegetable like asparagus. Brussel sprout leaves didn't do anything for me....

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amazing! i used cod, it was perfect(much cheeper, and I cannot stress enough what Ann keeps saying, season enough, I did not put enough salt. And for the fold and tuch, well it did not look like it was going to stay together so I just stapled it in a few places.

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Im sure Haddock would work great or Talapia I imagine you can add any vegetables you would like..let me know how it turned out

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This recipe turned an inexpensive fish - tilapia - into a star. It was great.

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I seen this yesterday on tv. I am new on food network as a member. So I don't know where I go to ask questions. If Ia m in the wrong place please tell me. I am making this tomorrow for dinner. I was wondering if Haddock would work just as well as halibut. I went to my local grocery store and they had no halibut. The guy at the counter said that was the next best thing. I just didn't know if he was just trying to make a sale. Also I don't like butternut squash all that much. So I used a yellow squash. Would that work just as well?

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We loved it! My husband is not a huge fish fan, but he does enjoy halibut and this dish (along with every other recipe of Anne's I've done was a smash at our house.

I love Anne! I find her refreshing and she is a great teacher. I'd love to have her as my BFF, lol!

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Absolutely delicious ... :