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Halibut in Cartoccio Recipe

Halibut in Cartoccio

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Fish in Cartoccio

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on April 30, 2012

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    Home run! I do think you need to season the fish, but aside from that I loved this! It is a decent amount of prep work, but if you want to get the wow factor sometimes that's what it takes,

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  • on April 23, 2012

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    I wasn't very impressed with this. It was a lot of prep work to julienne the vegetables and I had to use so much parchment paper because it was near impossible to seal. The fish was pretty bland and swimming in wine when it was done. The vegetables were also very soggy and unattractive. I love fish and am always looking for healthy recipes so I will try to make something like this again with more seasoning and lemon, less wine and a nice thick vegetable like asparagus. Brussel sprout leaves didn't do anything for me....

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  • on April 13, 2012

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    amazing! i used cod, it was perfect(much cheeper, and I cannot stress enough what Ann keeps saying, season enough, I did not put enough salt. And for the fold and tuch, well it did not look like it was going to stay together so I just stapled it in a few places.

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  • on April 07, 2011

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    Im sure Haddock would work great or Talapia I imagine you can add any vegetables you would like..let me know how it turned out

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  • on December 02, 2010

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    This recipe turned an inexpensive fish - tilapia - into a star. It was great.

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  • on December 01, 2010

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    I seen this yesterday on tv. I am new on food network as a member. So I don't know where I go to ask questions. If Ia m in the wrong place please tell me. I am making this tomorrow for dinner. I was wondering if Haddock would work just as well as halibut. I went to my local grocery store and they had no halibut. The guy at the counter said that was the next best thing. I just didn't know if he was just trying to make a sale. Also I don't like butternut squash all that much. So I used a yellow squash. Would that work just as well?

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  • on December 01, 2010

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    We loved it! My husband is not a huge fish fan, but he does enjoy halibut and this dish (along with every other recipe of Anne's I've done was a smash at our house.

    I love Anne! I find her refreshing and she is a great teacher. I'd love to have her as my BFF, lol!

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  • on August 13, 2010

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    Absolutely delicious ... :

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  • on July 29, 2010

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    Fish is never my first choice at a restaurant, but I order it occasionally and most often love the dish. This dish . . . I did not. The fish itself was pretty bland and did not cook through in 8/9 minutes. Lots of work - very little payoff. Hated the way the brussel spouts tasted - YUCK!

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  • on July 23, 2010

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    The fish was juicy and fragrant.
    Everybody loved it and wanted the recipe!

    Nathalie
    San Francisco, CA

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