Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish

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For the pepper relish:

1/2 pound Fresno peppers

2 red bell peppers

3 cloves garlic, sliced thin on the mandoline

1/2 cup red wine vinegar

1 tablespoon salt

1 tablespoon sugar

For the sandwiches:

4 ciabatta sandwich rolls

1/4 cup red wine vinegar

1/4 cup extra-virgin olive oil

1/2 pound provolone cheese, sliced

1/2 pound ham, sliced thinly

1/2 pound mortadella, sliced thin