Hard Polenta Cakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for my mom who is allergic to wheat. We get tired of the same ol' starches the same ol' ways. This was awesome! We loved it. I did goof the first time I made it and used corn meal instead of polenta. That made it a bit softer, but it was still delicious! I have made it again with polenta and it does hold its shape better. By the way, we don't cut it in rounds - we don't want to waste any, so we cut it in squares straight from the pan. Trust me you won't want to waste any either. It's crispy brown and delicious on the outside and all creamy goodness on the inside. It?s a perfect side for grilled meats of all kinds. Once again Anne ROCKS!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe last night with the lamb shanks (which were AMAZING. While the polenta flavor was nice, I couldn't seem to get the nice brown crisp on them in the pan. Instead, they just turned soft and creamy. Any suggestions on what I might have done wrong?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe for Polenta was awesome. The marscapone cheese addition was wonderful. This will become my new "go to" recipe for Polenta Cakes. I LOVED it and so did my family!