Hash Brown Potatoes 2

Name: Hash Brown Potatoes 2
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 servings
Ingredients: 2 slices thick-cut bacon, cut into lardons; Olive oil; 1/2 onion, finely diced; Kosher salt; Crushed red pepper flakes; 12 ounces russet potatoes, peeled and cut into 1/2-inch dice; 1/4 bunch chopped fresh chives, plus more for garnish

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 2 servings

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 2 servings

Ingredients

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2 slices thick-cut bacon, cut into lardons

Olive oil

1/2 onion, finely diced

Kosher salt

Crushed red pepper flakes

12 ounces russet potatoes, peeled and cut into 1/2-inch dice

1/4 bunch chopped fresh chives, plus more for garnish

Directions

Place the bacon lardons and 1 teaspoon oil into a saute pan and place over medium heat, rendering out the fat and allowing them to get crispy. Add the onions, salt to taste and a pinch of crushed red pepper flakes. Cook until the onions are translucent and very aromatic, about 5 minutes. Add the diced potatoes and toss to combine. Season with salt and cook until the potatoes brown. If you find that the potatoes are sticking, add a touch of oil. When the potatoes are cooked through, 12 to 15 minutes, add the chives and toss to combine. Garnish with more chives and serve. That's a yummy potato!