Hash Brown Potatoes

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These were so tasty and easy. Although I didn't have any duck fat, I used a mix of canola oil and bacon fat. How can you go wrong with Bacon. potatoes and onions??? I always keep leftover bacon fat in my fridge. I had some wonderful applesmoked fat...Delicious....

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Love Love Love this recipe. We had to purchase the duck fat via amazon at a reasonable price after looking and not finding it anywhere else. If you cannot find the duck fat you can substitute extra virgin olive oil for it which we did first (still tasted great. Although both my husband and I agree that we would use less fat/oil than specified next time. Also we used small red potatoes, skin on, cut into 1/4's. You're the best Anne and love that you keep beating Robert Irvine in all your competitions together...You Go Girl!!!

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First, there is no substitute for the flavor of duck fat. (and yes, you will hear choirs sing when you taste potatoes cooked in duck fat Second, other than buying it on line (just search 'duck fat' and you will get a few sources you can usually order it through a local butcher. This might be the actual fat that you have to render to get the cooking version. Considering the cost of it already rendered, you might want to use part duck fat and part canola oil for your potatoes. You will still get the flavor and not spend $5 on hash browns.

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where do u find duck fat or what could u substitute?

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it was the best hash i've ever had.....thanks anne...

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That looks like a proper steakhouse meal. It may be a 3,000 calorie meal, but a proper one. Anne Rocks!!!