Herb Roasted Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great chicken! Very very moist... and by the time the chicken is done cooking, the vegetables taste amazing and you definitely don't want to strain that goodness away.

I added a teaspoon of yellow mustard powder and a pinch of paprika to the herb paste - i thought it made the flavor even more intense. The only thing I would do differently is add 5 minutes to the 15 minutes in each of the steps as outlined by Anne. At 15 minutes, my chicken just didn't brown as nicely as it did in the picture.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Anne is a rockstar! Great chicken!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't do any of the vegetables or gravy. I just roasted the chicken following her steps and it was so delicious!!! Extremely moist!! Will be my go to basic roasted chicken recipe :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good. I used boneless, skinless thighs and initially thought there was too much lemon, garlic -- really too much everything but i was wrong. these are very very tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked only 1 chicken, but left all ingredient amounts the same. It was perfect! The cooking time in the recipe is quite variable, depending on oven. I basically just cooked each side until it "felt" brown enough. When I first went to pirouette the bird over, I was immediatly taken aback by how tender the meat already was. By the end of the cooking time I was so stunned by my perfect-looking chicken.

I do think it was a little bland, but the jus fixed that right up. Next time I'll just double the herb rub.

My husband and I ate the breasts and I used the remaining meat and the carcass to make Anne's chicken noodle soup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this recipe was super easy to make and it was fantastic!!!! Thank you Anne!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Holy Moly Crapioly! Seriously- this was fantastic. Made it for myself, wife and mom, so I halved the recipe. Turned out great- my wife called it 'restaurant quality'. The herbs added an incredible depth to the flavor of the chicken, and the gravy was outta site(though we did add a little flour to thicken it up a bit. Two thumbs up- Ayyyyyyy! Anne- you have an open invitation to our house for dinner. Or drinks. Or whatever- you're awesome.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made this chicken for the first time the other night. it was moist, succulent, and delicious!
Anne is right, slather on the herb paste and dont be shy with it. the next time i make this i will make extra of the herb paste

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family could not stopping raving about the chicken Great flavor & very moist. They said it was the best chicken ever! Thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The broth and veggies were good, but can't say the same for the chicken. The chicken was dry even though there was plenty of liquid.I usually love the golden brown skin, but the herbs made it taste like dry grass.