Herb Roasted Chicken
Show: Secrets of a Restaurant Chef
Episode: The Secret to Roasted Chicken
Rate This RecipeRead users' reviews (185)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 185
Showing 1-10 of 185
Sort by:
SELECT
By k-czucha
on May 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Soooo good, just follow the recipe and it will be perfect! Crispy skin and really juicy, tender meat. Perfect.
By brown8766_4747025
aiken, SC
on March 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was amazing. Could not believe how my family love this roasted chicken, and they loved the sauce with it. Did not drain sauce
By SCRuth00
on March 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love, love, love! Best roasted chicken I ever made. Great tips with higher temp and flipping the birds while baking. This is the correct way to roast a chicken for sure! Thanks Anne...I am a big FAN!
By MrsSki2003
on February 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have...oh...most of the ingredients. : I brined my chicken for 24 hours (just in salt water. I rubbed fresh pressed garlic, fresh chopped rosemary and the olive oil under the skin, lubed the bird with olive oil, salted the skin and roasted. The skin didn't turn out as crispy as I would have liked, but that bird was YUMMY!. I did put it in a roaster - next time I'll try a shallower dish. I can't wait to make soup with the carcass and drippings!
By holt.susanna@gm...
Renton, WA
on January 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did brine my chickens first (as usual but other than that followed the recipe exactly and it was the BEST roasted chicken I have ever made. Flavor, flavor, flavor and so tender and moist! Red wine is a must! I served my parents and in-laws and they raved. I will make recipe every time I make roast chicken from now on! Really liked all the veggies and the sauce! YUM
By Cookie_twinkles
on January 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Chicken turns out very moist. I had to add 8 more minutes to the suggested cook time to get it to that brown color. Perhaps, it's my oven...
By shorty_leo85
Centennial Park
on December 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is AMAZING!!!! I love it!!! Very moist and incredibly delicious. I've made it several times now and will continue to make it for my family for years to come. I've added lemon zest before with the herb rub. It gives it another wonderful flavor.
By NYS Foodnetwork...
Auburn, NY
on November 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very moist. I used a pan that had too high of sides so it didn't brown as nice as the picture. My husband loved the moist white meat. I added acorn squash which came out delicious as well.
By kayputh
new york, 72
on November 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed recipe pretty closely, except using dried herbs instead of fresh, increasing carrots (1 lb for 4 lb chicken, and substituting green bell peppers instead of celery. Also added a few squeezes of lemon at the end. Very tasty, but next time I will make half portion extra of the herb paste.
By Mama Dianne
S. Daytona, FL
on October 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Besides being the most wonderful roasted chicken ever, the aroma in the house was incredible! I had the fresh herbs right outside, so this recipe was even more special. I added sliced baby bella mushrooms to the gravy for an added treat. YUM! Thank you, Anne, for a classic recipe! I will definitely be doing this again and again!