Herb Roasted Chicken

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What a great show. It is wonderful to have the inside scoop on what chefs really do to make these dishes so delicious! Love your show and I think you are great too!

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I have tried many recipes and methods to try and achieve a perfect roasted chicken and this is the closest I have come. I used fresh herbs from my garden, garlic and just buzzed up in mini food processor with olive oil instead of hand chopping. I strained the juices, skimmed excess fat and made regular gravy which was rich and flavorful. Truly, the best roast chicken I ever made and my family loved it.

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This is the best chicken dish I have made. Very tasty and lots of flavor.
I am looking forward to all my left overs. Easy to make and my grandchildren had fun helping.

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Excellent recipe & technique. YOu can skip red pepper flakes, it still tastes great. It can be difficult to find chis fryers in the supermarket in the 3 lbs size, but my BJ Warehouse has them in packs of two (one to cook, one to freezereally cheap.

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Preparation of the dish was straight forward and went together easily. I have never had great luck with trussing a chicken, but this method worked and I found it made turning the chicken over painless. The flavor was great and the chicken stayed moist. I went ahead and placed the chicken on the garlic mashed potatoes, then sauced it as Ann demonstrated and my husband's immediate reaction was, "This is really restaurant quality!" I'll definitely be doing this one again.

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I have to say that this roast chicken recipe is one of the best I have ever made or ate. I changed it a little bit with not adding all the rosemary. The chicken was moist, tender and had the greatest taste. It was a very easy recipe but really had the WOW factor. I'd serve this to anyone, anytime, anywhere.

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We just made this recipe and really enjoyed it. The chicken was cooked well and we enjoyed the herb paste. Also, the sauce/reduction that we made at the end made it seem more like the kind of meal that you would enjoy at a restaurant.

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I followed Ann's recipe to the letter and my chicken was moist and juicy and sooo flavorful! The sauce was also terrific. I like Ann and her show because she shows me twists on basic techniques that make me a better cook.

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I made this chicken for a dinner party last evening and it was a smashing success. The chicken was very tender, juicy, and flavorful. I will make this for years to come. Thank You!!!!!!!!!!!!!

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Why is this show not getting respect of all the other crappy shows that are on FN? They only air it once a week in the Sunday slot usually reserved for novices. Anne is no novice!!!! She is a goddess and so sexy. Nice to see a BBW get some airtime for once! Only thing Anne, stop doing the cookie monster voice when you describe food getting browned. I love your quirkiness though, you seem like youd be a blast to hang out with for a night in NYC. Also, Food Network why arent Anne's recipes getting pics added???? Your set photographer is sooooo lazy.