Herb Roasted Chicken

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Yummm...I halved the recipe, as I only cooked one chicken. Extremely tasty and moist. My husband was impressed!

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We are not big fans of roasted whole chicken around our house, but this was outstanding! Even my picky eater loved it! I love the idea of the oil mixture underneath the chicken skin, it really gave the meat so much more flavor. I plan on trying that technique with my Thanksgiving turkey as well. Great recipie, Anne! Keep it up!

Gail - The Woodlands, TX

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wow! have you ever tried any of annes recipes? she is brilliant. you must not have one artistic bone in your body! artists are usually a little eccentric. at first I was taken aback by her approach. but the more I listened to her, the more I learned. I've made several of her dishes, and they've all been excellent. instead of judging her delivery, look at her like the brilliant chef she is and try to learn something. Jill from Cuyahoga Falls ohio

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Great receipe Anne! my husband loved the flavor.. never had this tasty chicken before.. Sonja form Texas.. get lost!!

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I made this for a medical group. They are on a diet and wanted something you know like fish or chicken. I thought there was a lot of ingredients but tried this anyway. If you are looking for a flavorful and moist chicken, THIS IS IT......you won't use any other roasting recipe. Wonderful

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Kally.... I doubt it

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I think your show is inventive and fun to watch; very unique, which is what Food Network needs. You are an incredible chef and very funny. I really look forward to your shows. Everything I've cooked from your show, I've loved. Keep it up and thanks!

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This is a really good recipe. Thank you Anna!

Sonja from TX. You need to take a minute and look at yourself before putting others down! Honestly,,,you and your comment is annoying and rude. Please, find something that will make you happy. You sound MISERABLE!.

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Easy to do, incredibly good results and Anne's tips to get skin crisp really help!

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This is delicious. Thanks Anne!