Herbed Bread Pudding
Total:
1 hr 55 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 55 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: 6-cup muffin tin

Preheat the oven to 325 degrees F. 

In a large bowl, beat the eggs to a homogeneous mixture. Whisk in the milk, cream, gruyere and cayenne. Sprinkle the mixture with salt. Toss in the herbs and bread and let sit for 1 hour. Spray the muffin tin with nonstick spray and divide the cream-bread mixture into 6 individual portions. Place the muffin tin on a sheet tray and bake for 30 to 35 minutes. Check halfway through the baking process and rotate the tray. 

Let the puddings rest for 10 minutes before serving. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Herbed Rice

Recipe courtesy of Trisha Yearwood

Cake Doughnut Bread Pudding

Recipe courtesy of Michael Chiarello

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Chocolate Pudding

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking