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Herbed Bread Pudding Recipe

Herbed Bread Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on April 21, 2012

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    tried a variation. . Pumpernickel, bacon and extra sharp cheddar

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  • on April 08, 2012

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    GREAT!! I used rosemary, thyme, parsley and chives, I also used fontina and gruyere. Great side for the fish.

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  • on March 26, 2012

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    simple, easy, awesome. i used thyme and parsley for the herbs, and a mixture of swiss and fontina for the cheeses. also just used 2% milk and it set up just fine.

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  • on March 25, 2012

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    Just know tasting it, very good. Added different herbs and caramelized onions. It came out great.

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  • on March 25, 2012

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    easy simple the best thing i ever ate!!!!!!!!!!!!!!!!! ymmmmmmmmmmm

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