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Homemade Chips Recipe

Homemade Chips

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: Secret to Turkey Burgers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 06, 2012

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    It was a mouth party!!! OMG! Love these!

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  • on February 06, 2012

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    Well my husband loved them, to me they were okay. I added red pepper (tobasco flavored season salt to one batch and those were gone. What I can't figure out is how they went soggy after a few hours.

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  • on January 29, 2012

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    This is easy and unbelievably good. Have tried making homemade chips before - they were ok, but these are over the top. The brining makes all the difference - combo of vinegar, sugar & salt.....amazing. An added benefit....they stayed crispy for a couple of days.

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  • on December 05, 2011

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    Really AMAZING!!! Perfect amount of vinegar and salt for a perfect tangy and crispy chip. They paired really well with homemade reubens!

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  • on September 21, 2011

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    Mine turned out too salty. 36 hours of brine could have proven to be too long. On the other hand, reducing the volume of salt may cause improper brining;......maybe no longer than 8 hours might do the trick. I also warmed the slices at 200 in the oven to get them thoroughly dry before frying.

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  • on September 03, 2011

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    OMG!!! Amazing.....I just substituted the sherry with apple cider vinegar.... they were amazing!

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  • on September 02, 2011

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    I looooove this recepie, I cant believe how easy this was. just make sure to double it, believe me!

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  • on August 30, 2011

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    These were yummy! Make sure you double the recipe so you have leftovers. It is a little bit of work, but well worth it. I served these with a honey mustard/chili powder dip-absolutely delicious!!! Bet you just can't eat one.

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