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Homemade Mayonnaise Recipe

Homemade Mayonnaise

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

  • Recipe categories: Eggs,
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Average Rating:

Total Reviews: 45

Showing 21-30 of 45

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  • on December 28, 2011

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    Anne, you made me a Rock Star!

    I had a Big Six-Oh dinner party for my foodie friend, (Stone Crabs & Steak, and made this mayo to use in the stone crab mustard sauce and the potato salad. So much better than store bought.

    Dead simple, the instructions are perfect.

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  • on December 26, 2011

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    This worked great for me using a stick mixer.It set up right away for me to add remaining oil.I used this for homemade bagels and on a turkey stromboli.I did add extra mustard.Delicious! Thanks Anne for another good recipe.

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  • on October 27, 2011

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    I tried making mayonnaise following another recipe and it was a complete failure. I then tried right after making it following this recipe...SUCCESS. super easy!!!

    To avoid the risk of Salmonella, I also washed the eggs shells with soap and cold water before separating the whites from the yokes. Any other suggestions?

    Last question: how long can the mayo last in the fridge?

    thanks

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  • on October 23, 2011

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    I have tried dozens of times to make mayonnaise and failed miserably. They always broke. So, when I saw this recipe (about 20 minutes ago, I tried it.

    FANTASTIC! It worked, it tasted great. It is currently residing in my refrigerator labeled and dated. I tried it on a piece of white bread (my clean palate tasting method and was so happy that I had to come over to the computer and write about it!

    I would, however, back off on the vinegar just a touch (maybe an 1/8 of a cup. Other than that, I am one happy woman. I doubt I will buy mayo again!

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  • on September 27, 2011

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    I Thought it tasted a lot better then the others that i made some with tsp of this and a tsp of that close to the real thing. i think a little less vinger and maybe a tsp. of sugar will cut down on some of the vinger tast but i like it. i will make it again .

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  • on September 18, 2011

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    OH MY GOD!!!! So I made potatoe salad with the mayo...heart stopping good!! Then I made a bologna sandwich.....dont judge, I LOVE balogna...and stood there, shamelessly dipping the sandwich INTO the left over mayonaise.....All I have to say is "I may never be the same!"

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  • on September 04, 2011

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    OMG!! SO VERY DELICIOUS!!! Tying my shoe is easier but not nearly quite as tasty!!! There is absolutely no reason whatsoever to use ANY store bought 'mayo' again.

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  • on August 29, 2011

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    Exactly what I wanted. Lost my receipt and hurrah I found one for just plain mayo.TKU Ms. Burrell

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  • on August 25, 2011

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    Really easy and delicious. A little tangy from the vinegar, but that was perfect for the salad I was making. I might try adding a bit of honey or sugar next time, or lemon juice rather than vinegar. I used eggs fresh from our chickens, and mmmm, the texture is so creamy and the color is beautiful!

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  • on June 23, 2011

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    How should I store the extra mayo and how long will it keep?

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