Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant ChefEpisode: The Secret to Pork Sausage
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Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.
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Photo: Horseradish, Parsley and Mustard Dipper Recipe
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By enjoy4me
la mirada, CA
on February 26, 2012
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Delicious!! Will make this again, espically when I make beer brats next time! Thanks Anne
By food-e-23
on February 19, 2012
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Chef Anne is known for bold, almost "in your face" flavors. I love horseradish. I love mustard. When I saw this recipe I was quick to try it with some sausage I had already made sitting in my freezer. This is just pure awesomeness in a bowl. If you love a tangy, peppery sauce with a little kick, this is your recipe. Definite keeper.
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