Israeli Couscous

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Kosher salt

2 cups Israeli couscous

Extra-virgin olive oil

3 cloves garlic, smashed

Pinch crushed red pepper flakes

1/2 cup sliced almonds, toasted

1 cup chicken stock

1 cup pomegranate seeds

1/2 cup dried apricots, cut into 1/2-inch dice

4 scallions, white and green parts, cut thin on the bias