Recipe courtesy of Anne Burrell
Episode: Eat, Pray, Love
Kale and Pine Nut Salad
Total:
15 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Place the kale in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice and some salt. Toss the kale in the dressing and let sit at room temperature to soften.

Before serving, check the seasoning and add a pinch of red pepper flakes. Top with the toasted pine nuts.

IDEAS YOU'LL LOVE

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking