Recipe courtesy of Anne Burrell
Episode: Eat, Pray, Love
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Kale and Pine Nut Salad
Total:
15 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Place the kale in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice and some salt. Toss the kale in the dressing and let sit at room temperature to soften.

Before serving, check the seasoning and add a pinch of red pepper flakes. Top with the toasted pine nuts.

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