Kale and Pine Nut Salad

Name: Kale and Pine Nut Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 to 4 servings
Ingredients: 1 bunch Tuscan kale, stems removed, cut into chiffonade; 1/4 cup extra-virgin olive oil; 1/2 lemon, juiced; Kosher salt; Pinch of red pepper flakes; 1/2 cup pine nuts, toasted

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 3 to 4 servings

Level: Easy

Total: 15 min
Active: 10 min

Yield: 3 to 4 servings

Ingredients

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1 bunch Tuscan kale, stems removed, cut into chiffonade

1/4 cup extra-virgin olive oil

1/2 lemon, juiced

Kosher salt

Pinch of red pepper flakes

1/2 cup pine nuts, toasted

Directions

Place the kale in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice and some salt. Toss the kale in the dressing and let sit at room temperature to soften.
Before serving, check the seasoning and add a pinch of red pepper flakes. Top with the toasted pine nuts.