Killer Turkey Burgers

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Turkey Burgers:

Extra-virgin olive oil, for coating the pan

1 onion, cut into 1/4-inch dice 

Kosher salt 

2 cloves garlic, smashed and finely chopped 

1 1/2 pounds ground turkey 

One 8-ounce can water chestnuts, coarsely chopped (not too fine--they add GREAT texture) 

1/4 cup soy sauce, plus more if needed

1/2 bunch of fresh cilantro, leaves finely chopped 

1-inch piece of fresh ginger, peeled and grated 

2 tablespoons sambal oelek or Asian chili paste, optional (but recommended) 

Toppings:

1/2 cup mayonnaise

2 teaspoons sambal oelek 

4 burger buns (I like the seeded ones) 

4 slices American of Cheddar cheese (American melts better) 

4 slices beefsteak tomatoes 

4 slices red onion 

4 leaves butter lettuce