Lasagna
Show: Secrets of a Restaurant ChefEpisode: The Secret to Lasagna
Rate This RecipeRead users' reviews (70)
- Recipe categories: Meat, Sausage, Pasta, Cheese,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 70
Showing 1-10 of 70
Sort by:
SELECT
By cmramor11
Cleveland,Ohio
on May 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this and the WHOLE family LOVED it !!!! I let it set for 1 hr and it was sooo yummy i loved that it wasnt falling apart ....
By apacey_11556271
Nashville, TN
on April 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
There's tons of noodles so be prepared to have a lot of sauce on hand if you prefer it saucy, and a DEEP dish! Used Emeril's roasted garlic pasta sauce. Good recipe otherwise, will make it again.
By defeliceelaine_...
Dearborn, MI
on April 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delish- loved the mushrooms. I left out the zucchini (not a big fan but added kale that I wilted with garlic. I also added sliced hard boiled eggs on one layer. My uncle made it this way -he said his mom used the eggs when they couldn't afford meat.
By wongh001
San Francisco, CA
on March 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My friends said this is the best lasagna they've ever had and always ask me to make it. I always use no-boil noodles because I'm lazy : and it still turns out perfectly! I also use king oyster mushrooms instead of crimini because they're meatier.
By jwberdel_12184365
Halifax, 78
on February 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of the traditions of our Christmas was having a buffet of food; And Grandma always made a lasagna for us, until she passed. I decided to step up and keep the tradition going. Wasn't sure about the zucchini at first, seeing as how I'm not a huge fan of it, but man it really adds something to this dish. You get a slight crunch, but its not like eating straight zucchini. I used Wegman's "Grandpa's Sauce" that has bits of sausage in it, to really up the meat, and my entire family loved it. I'm making it again tonight!
By joannalblazo_12...
Hawthorne, 43
on January 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This lasagna was "slap-your-mama" good!! My husband raved. The marinara sauce made it sing! I froze the other half for a yummy spaghetti dinner later. I can always count on AB's recipes, & this one is stellar!
By 20SomethingCook...
Stamford, CT
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good! Made with chicken sausage and added extra (3 zucchinis and (16 oz fresh mix of mini-portobellos and white mushrooms.The double layer of pasta totally helped with stability and balance of flavors.
By ddawson1965
on January 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my go to recipe when I am having company. I make it the day before and just have to cook it the day of the party. I do part Hot Italian and part sweet italian sausage and add extra veggies. Everyone loves it and wants the recipe.
By felicity_likes_...
West Linn, Oregon
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A little light on the meat taste for my husband who also likes a cheesier lasagna. The marinara sauce, however, is a must.
By mxzimm2
on January 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is time-consuming, but worth it. Try an immersion blender (hand blender, instead of food mill if you're inclined. I think I'll make it next with about 25% more of the cheese and sausage/veggie mixtures to increase the filling ratio to noodles. Loved it, the whole family loved it, too!