Lasagna

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The lasagna was good, but it took so long to make. I started with the actual lasagna recipe and we were doing fine, but then I came to the marinara part of the recipe and discovered that it has to cook for three hours. A heads up to that at the start of the recipe would have been nice. In the end I really didn't think the marinara sauce was anything special. It was expensive with the pancetta (which completely disapeared in the sauce and all of the other ingredients in it. I definitly wouldn't make the sauce again, just buy it. Overall, the lasagna was good, but it was so expensive and took so long to make that I wouldn't bother again.

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Amazing! It is well worth all the of prep work, i made this for valentines day with my husband and we do it for every special occasion. It is so authentic and easy and so good...I love Anne Burrell!

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This was awesome, even with my substitution of mild Italian chicken sausage. Also I had to sub shredded Mexican blend for mozz but it was still perfect. A definate keeper.

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This woman can do no wrong. Seriously, every recipe I try of hers comes out perfect and soooo yummy! Thanks Anne, you've done it again!

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I made this and the WHOLE family LOVED it !!!! I let it set for 1 hr and it was sooo yummy i loved that it wasnt falling apart ....

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There's tons of noodles so be prepared to have a lot of sauce on hand if you prefer it saucy, and a DEEP dish! Used Emeril's roasted garlic pasta sauce. Good recipe otherwise, will make it again.

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This was delish- loved the mushrooms. I left out the zucchini (not a big fan but added kale that I wilted with garlic. I also added sliced hard boiled eggs on one layer. My uncle made it this way -he said his mom used the eggs when they couldn't afford meat.

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My friends said this is the best lasagna they've ever had and always ask me to make it. I always use no-boil noodles because I'm lazy : and it still turns out perfectly! I also use king oyster mushrooms instead of crimini because they're meatier.

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One of the traditions of our Christmas was having a buffet of food; And Grandma always made a lasagna for us, until she passed. I decided to step up and keep the tradition going. Wasn't sure about the zucchini at first, seeing as how I'm not a huge fan of it, but man it really adds something to this dish. You get a slight crunch, but its not like eating straight zucchini. I used Wegman's "Grandpa's Sauce" that has bits of sausage in it, to really up the meat, and my entire family loved it. I'm making it again tonight!

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This lasagna was "slap-your-mama" good!! My husband raved. The marinara sauce made it sing! I froze the other half for a yummy spaghetti dinner later. I can always count on AB's recipes, & this one is stellar!