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Lasagna Recipe

Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 21-30 of 82

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  • on January 11, 2012

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    A little light on the meat taste for my husband who also likes a cheesier lasagna. The marinara sauce, however, is a must.

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  • on January 09, 2012

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    This is time-consuming, but worth it. Try an immersion blender (hand blender, instead of food mill if you're inclined. I think I'll make it next with about 25% more of the cheese and sausage/veggie mixtures to increase the filling ratio to noodles. Loved it, the whole family loved it, too!

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  • on January 01, 2012

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    yummy

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  • on December 25, 2011

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    I sauteed the mushrooms and zucchini with minced garlic (lots of it instead of removing it. I also used the "no boiling required" Barilla lasagne noodles. It comes out wonderfully!

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  • on December 09, 2011

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    this is a really easy,fast,and perfect meal for any occasion

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  • on December 06, 2011

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    Tasted great but a few comments: This takes forever, allow a whole day. Don't own a food mill, used a ricer. What a pain. Next time, will just seed the tomatoes by hand and run the stuff through a food processor or blender. Allow more time for the marinara than stated to cook down because higher heat causes it to stick. If you turn it down it works but takes longer. Definitely need a DEEP pain to get all of that cheese in there. Family loved it.

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  • on December 06, 2011

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    I tried this recipe after watching the show and my goodness, I've decided yo give up my once top rated recipe for this one. Delicious, thanks Anne Burrell.

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  • on November 19, 2011

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    I made it without sausage and it was excellent choice for vegan people as me. Thank you Anne! You go Girl!!

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  • on November 15, 2011

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    Love, love, love this recipe. I've made it several times and love that when I cut the lasagna it "sits" up and isn't a sloppy mess on the plate. I am going to make it for a crowd and double the recipe and try to use crushed tomatoes for the sauce. Not sure how that will turn out but I haven't run anything through a mill since I don't have one. I just gently mashed my tomatoes and let the sauce cook long enough to allow the tomatoes to break up. Turned out great. I didn't use regular noodles, instead I used those wavy no cook kind and it worked fine.

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  • on October 23, 2011

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    Excellent

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