Lasagna

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I love Anne's lasagna recipe. A wonderful treat!

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I made this two different times and it always taste awesome! I never seem to get all of the layers perfect but the flavors are spot on! I love all of Anne's recipes!

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Excellent flavors, love the simplicity of only using Italian sausage for the meat. I didn't have time to make the sauce she listed, so I used two 16oz jars of store bought sauce. If you're planning on doing this, you might want to use 3 jars. Mine turned out a little dry and I've been pouring sauce on top when re-heating the left-overs. You'll also want to use a fairly deep casserole dish if you plan on doing all the layers it calls for.

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This is an outstanding recipe. Really memorable food. I used fresh homemade pasta noodles which helped to take it over the top (really using my head on that one, to quote anne, always thinking. The prep time is listed as 15 minutes. I don't see how even Anne could do all this work in that amount of time (even taking out my extra time for the fresh noodles. Next time I will probably use even more zucchini and mushrooms as the flavor from those. I did cook it one day ahead. The reheat time was almost as much time as the original cooking (1 1/2 hours. I did a big layer of mozz on top and turned the broiler on. This gave a wonderful brown (remember ... brown food tastes good! layer that got rave reviews.

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I've tried many lasagna recipes, and this is by far my favorite. Delicious!

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Wonderful lasagna -- left out the zuccini -- turned out great!

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Fabulous lasagna! I've made lasagna many times in the past. I thought it was okay. Others raved. When I watched Anne's show, I realized that the difference was hers was many layers! In my old recipe, I combined the ricotta and sausage together in one layer. No! You need the many layers of the pasta. Thanks, Anne, for showing me the light! I know like my lasagna more than any restaurant variety. Thanks for making me look like a rock star!! :-

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This was the best lasagna recipe I have ever eaten,very tasty ,the mushrooms in the recipe are spot on, and made the dish have such a unique flavor layer. and I love the way it is layered it stays together when you cut into it.will make this again for sure.

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I'm just starting the recipe, but had to comment, I love the idea of shocking the noodles, no stick, great idea!

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Just finished dinner with my family (husband and 4 girls ages 6 thru 10 mos and everyone LOVED (even the babythis lasagna! My 6 year old helped me make it which helped when dinnertime came...she had already tasted the zuccheni and knew they were yummy. I did take a few short cuts: I used my favorite Trader Joe's jarred sauce, no-boil Barilla noodles, and I saute'd the mushrooms and zuccheni together instead of separately. This is for sure my new go-to meal, especially when I need to take something to a church potluck or family gathering. Oh yeah, it also helped that my 5 year old LOVES Chef Anne Burrell! She wasn't so sure about trying it but when she heard it was from Chef Anne (her favorite she couldn't resist eating it all up!