Lasagna

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I'm just starting the recipe, but had to comment, I love the idea of shocking the noodles, no stick, great idea!

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Just finished dinner with my family (husband and 4 girls ages 6 thru 10 mos and everyone LOVED (even the babythis lasagna! My 6 year old helped me make it which helped when dinnertime came...she had already tasted the zuccheni and knew they were yummy. I did take a few short cuts: I used my favorite Trader Joe's jarred sauce, no-boil Barilla noodles, and I saute'd the mushrooms and zuccheni together instead of separately. This is for sure my new go-to meal, especially when I need to take something to a church potluck or family gathering. Oh yeah, it also helped that my 5 year old LOVES Chef Anne Burrell! She wasn't so sure about trying it but when she heard it was from Chef Anne (her favorite she couldn't resist eating it all up!

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This is the yummiest lasagna EVER! But don't tell my Mama I said that ;o

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My husband and I love to try recipes on Food Network. This is absolutely one of our favorite dish to date. It is so good even my mother-in-law fell in love with it. Delish!!!

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I made this for dinner tonight. Had to substitute the ricotta with sour cream, because I didn't have ricotta in the house. DANG this dish was to die for!!! I am not a good cook, but this was easy enough to make. I would make it again! Anne this is going in my recipe book!

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I made this recipe a while back and dear if I lived it WOW this is probably one of the best

lasagna I have eaten and even better you cook it you quality taste and all in the comfort of your

own kitchen...how cool is that I would highly recommend it and will make it again and again

thanks Anne this is a keeper for sure.

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Love, Love, Love this recipe!!!! I Have made lasagna many times and i am always disapointed.. Tried Anne's lasagna and WOW!! what a hit. Had a few friends over and they all loved it. I followed the recipe just as it stated( except i did used Giada'a recipe for the marinara It was time consuming but well worth the work. I made it a day ahead as suggested and it turned out nice and moist and stayed together when i reheated it. One of my guests was a vegetarian so i made a small lasagna just for her and I used spinach in place of the sausage and it was equally as wonderful. I will definately be using this recipe often. Thanks Anne...

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My husband and I absolutely love this lasagna! I used turkey sausage (1/2 sweet and 1/2 hot. I didn't use the mushrooms or zucchini; however, I did used frozen spinach (thawed and put through cheesecloth. I really think that by putting the layers in opposite directions does help with it staying together while cutting. I made the marinara sauce also, but I did not use the bacon or San Marzano tomatoes (the only ones I can find are $3.88/can. So, I used only 2 cans peeled plum tomatoes which were put through the food mill. I love using the food mill because your sauce is not "chunky". I used dried basil and oregano (I did not measure how much I used, which I added when the onions were just about done. Thank you for all of your "secret" recipes, Anne!!! Any recipe I've tried of yours is usually fantastic!!!

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Anne
I tried your lasagna except - used red bell peppers (had on hand.
In place of zuch. Made it a little sweeter :- . Was great. Not my mothers,
But she often toyed with her basic! I intend to try zuch. Next time. Can't wait.
Know it will rock.
Mike De

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It was different than my usual recipe. My kids don't like anything new....but this was a winner! Thank you Anne!