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Lemon and Herb Marinated Grilled Chicken Thighs Recipe

Lemon and Herb Marinated Grilled Chicken Thighs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on November 07, 2012

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    This recipe was great!
    I used 1 tsp of dried Rosemary and Sage instead of fresh (I would have preferred the fresh, but this is what I had in the house last night, when I realized that this needed to marinate overnight!
    But even with the dried herbs, this recipe was delicious, extremely flavorful, and one of the moistest pieces of chicken that I have ever had!
    Thanks for the great marinade/recipe, I will definitely be making this one again! :

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  • on March 11, 2012

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    Great, fast, easy recipe. We loved how it tasted!

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  • on November 20, 2011

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    Anne, this is fantastic! I followed the recipe exactly and the whole family loved it. The layers of flavor with the herbs and lemon were refreshing. This recipe is a KEEPER!

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  • on March 25, 2011

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    Wonderful! I made it with dried Rosemary and dried Savory (instead of sage cam out wonderful, i also used only 1 lemon. Defintily going to make it again.

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  • on September 03, 2010

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    Made a big tray for a party, was super easy and the best dish of all!

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  • on August 14, 2010

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    This is a fantastic recipe. It is quick and easy to prepare. I used 1 teaspoon of dried rosemary and 1 teaspoon of dried sage, and it tasted great. It is important to marinate the thighs in a flat dish, cover and marinate over night.
    My husband loved this and said this is a keeper! A great meal on a hot summer evening.

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  • on October 25, 2009

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    The lemon really comes through and the chicken is moist and delicious. I used a semi butterflied whole chicken and it tasted great. Anne's recipes really work for me.

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  • on April 16, 2009

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    This chicken was the bomb. It had so much flavor and OHHHHH so moist. I will be making this again and again. Thanks Anne

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  • on February 25, 2009

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    This dish was soo good and was really easy to make. I reccomend making it. I used chicken breast instead of thighs and it worked out lovely.
    Its very filling and perfect for after work weekday dinners :

    5/5 stars!!

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