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Lemon Semifreddo with Orange and Mango Salad Recipe

Lemon Semifreddo with Orange and Mango Salad

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Pasta Amatriciana

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on October 20, 2011

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    This is fabulous - light but rich in flavor. I didn't love the fruit salad, but it was great with fresh strawberries. I'll try it with a blueberry compote next time. Great for entertaining, you can do it all ahead.

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  • on September 07, 2011

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    Fabulous! Watched Anne make it and did exactly like she did. Nice and lite and refreshing. One of my favorites. Anne Burrell is also a favorite of mine. She never makes recipes too hard to follow and I can always get the ingredients.
    THERE IS ALWAYS ROOM FOR THIS DESSERT!!!!!!!!!!!!!!!!

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  • on August 31, 2011

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    Anne, thank you my Sister and Mom made this many years ago when you could use raw egg yolks. So yours made me so happy and is loved by all I made it for. You rock!!!!!

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  • on August 03, 2011

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    this really is a frozen mousse. is has such a light and rich taste at the same time. fruit salad is also good. yummy!

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  • on February 07, 2011

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    Mildly tasking to make (a little time intensive, but make it the day before and it doesn't matter! This is a class dessert that can be changed simply by using a different garnish, but try it with the orange and mango salad first. The perfect dessert that you can just grab out of the freezer and it beats any ice cream hands down.

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  • on September 12, 2010

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    Everyone loved it, and I love you anne!

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  • on September 05, 2010

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    I would make this again in a heartbeat! I didn't make the orange/mango salad, but made a raspberry sauce, drizzled a little over the Semifreddo and garnished with a few fresh whole raspberries.......divine with a capital "D"! For anyone planning to make this dessert, I would recommend making it at least a day ahead. It took that long for mine to firm-up in the freezer.

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  • on September 02, 2010

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    This was one of the best dishes I've ever made. I made this for my husband and my friends and they all loved it. I love it too. The flavor combo of the lemon, orange, mango, and mint is to die for.

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  • on August 29, 2010

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    omg Anne...this recipe is awesome :

    ty for making me a supa-stah

    love your show, you've taught me so much ^^

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  • on August 25, 2010

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    This was absolutely fantastic. So creamy and delicious, my daughter wanted to lick the bowl. It was a little on the sweet side for me, so next time I think I'll cut back just a bit on the sugar.

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