Maple and Cayenne Glazed Chicken
Show: Secrets of a Restaurant ChefEpisode: The Secret to Maple and Cayenne Glazed Chicken
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- Recipe categories: Poultry, Chicken,
- recipe
- ratings & reviews(66)
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Average Rating:
Total Reviews: 66
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By Hanana7
on March 29, 2012
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SOOOOO good! Just the perfect sweetness to spicy ratio and SO FREAKIN' EASY! Of course I used boneless skinless thighs, but I'm sure it will work with any cut of chicken. If you have a lot of run off chicken juice and maple-cayenne glaze in your pan, don't throw it out! I poured the excess into a saucepan, turned up the heat, added a little bit of cornstarch/water mixture to it and made a super yummy dipping sauce for the chicken. If you're debating about this recipe, don't. It is now my favorite and future go-to chicken recipe:
By naty6944
on March 21, 2012
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My husband love it!!! it's sweet and spicy but not too spicy just the terrific taste!!!
By maasmity
on January 24, 2012
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ok... make sure you SKIN THE CHICKEN...then, you will have an amazing dish because all the flavor will go into the actual meat
By v.macleod_12916614
phoenix, AZ
on January 01, 2012
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I was very disappointed. The skin was very crispy and great flavor but, you can't taste the red pepper. If you don't eat the skin you don't get any maple flavor. This would be better if you only used chicken wings.
By hopelanier
Columbia, SC
on December 23, 2011
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Love the flavors but had a really hard time with the syrup - it siezed up like a hockey puck! But tried it again, using the syrup and cayenne with boneless skinless thighs, and pretty much just simmered them all together for longer at a lower heat. Formed a fantastic syrup that really infused in the meat. Served with sweet potatoes and wilted spinach. Delicious!!
By IFiDMomma
on November 12, 2011
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Love this recipe! It's so easy. I've made it several times and everyone likes it. My husband isn't fond of the bone-in chicken legs & thighs that I usually cook this with, so I make it for him on boneless chicken breast and it still comes out great. One thing I have noticed though is I really can't seem to taste the cayenne when I make this. That's fine though, I love its sweet glaze.
By Cheryl Gwynne
on August 24, 2011
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Sensational! I painted the syrup on about 15/20 minutes before removing from the oven and the chicken did not burn at all but was golden and crispy.Perhaps turn the oven temp down once you have put on the maple syrup and just keep an eye on it. Due to the fact that I did not have enough maple syrup I mixed what I did have with honey. Everyone loved it.
By jcmk13
on August 22, 2011
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It wasn't the best dish I ever made, I only had skinless chicken breasts in the freezer so that is what I used. Maybe it would have been better if I used what the recipe called for. Anyway I threw the recipe away and wont be making it again.
By ice_mocha_12802961
Lakewood, 44
on August 21, 2011
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Used 1/2 of the glaze ingredients on drumsticks & works perfect! Put on middle rack in oven & didn't burn chicken. Finger licking good & so easy to make!
By MissNilsa
Riverdale, New York
on August 20, 2011
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This was amazing. I will be making it again. finger licking good. I think next time I will season a little bit longer than right at cooking time just to make sure that the seasoning is all the way through. I didn't season enough and still received rave reviews.