Maple and Cayenne Glazed Chicken

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Awesome and very easy to make!

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I made this tonight with breasts with the skin and rib meat, and only made 1/2 the amount of glaze which turned out to be plenty for the smaller amount of chicken. I did use 100% pure maple syrup which reduced beautifully, but forgot to keep the remainder warm after the first glazing, so was only able to glaze once. Still, it's the tastiest and juiciest chicken I've ever made. The sweet/spicy ratio was just right, and the meat was very tender and full of flavor.

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This was very fast and easy to make. I only had sugar free syrup available but it turned out delicious. My husband really liked it. Can't wait to try it on my picky mother in law.

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Saw it last night on the final episode and fixed it for dinner tonight. Did not have any cayenne pepper so used some red pepper flakes and a dash of cajun seasoning. Everyone loved it..the platter was empty.