Maple Cream Cheese Pots de Creme
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By mafafe
on March 19, 2011
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omg!!! this came up soooooo gooood, thank you Ann
By Chef Eunie
on March 12, 2011
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I know how to make traditional flan from scratch, but I found this recipe kind of difficult. The custard was set on top when I pulled it out of the oven after 40 minutes, but it was still jiggly like mayonnaise underneath. So, I put it in the oven longer, but it was still the same after 15 more minutes. Anyhow, I am now chilling the ramekins...so we'll see what happens. The flavor is good though.
By jjack4uk_11530440
Biloxi, MS
on March 08, 2011
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So easy to make and delicious!