Marinara Sauce

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I made this recipe tonight, everything the same, except I just used lean ground beef and just added lil' fresh Basil to the meat mixture and very little cumin to bring out the warm flavors of meat. Brilliant!
Made my own fresh Tomato, Garlic, Basil sauce with some Olive oil.
Super awesome,,, Husband loved it, I loved it.
Thank you Anne. :

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This sauce is a great base to really make it your own. I added basil, oregano, and 1/2 cup of chianti, really added a deep rich flavor. Amazing on whole wheat spaghetti with a side of salad and crusty bread.

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YUM I made this for Chicken Parm and spaghetti and it knocked my socks off. I added about a tablespoon each of freezedried basil and oregano to spice it up just a bit. Fantastic!

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A great sauce, very easy to make,but delightful.

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OMG! This was fabulous. Added a few personalized touches, extra panchetta, a little oregano and basil, fresh diced mushrooms and one tiny super hot pepper (not sure what kind it was with the seeds removed. Didn't have a food mill so pushed the tomatoes through a strainer which took a long time, but boy was it worth the wait. This was so good that while it was cooking "before it was thickened" my three year old daughter asked me to give her a bowl of "soup" and then promptly finished it and asked for another.

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You can never go wrong with ANY of Anne's recipes---this one included. It's not loaded up with a lot of "stuff". Loved it.

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This sauce is AMAZING. Oh how I love it. I don't have a food mill but both times I've made this I just quickly zapped the tomatoes in a food processor and was good to go. It is definitely a labor of love, but its worth the time and effort. I am going to make it this weekend to use in lasagna, can't wait!

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I love Anne Burrell. I think she a fantastic cook, i love the way she glides right through her recipes, making it look effortless. I have tried many of her recipes and i love them all. I made her Strawberry Tarts with almond crust, they were absolutely delicious . That was the first i was successul at making a excellent tart crust, it actually turned out perfect, and it looked beautiful. I tried some of the recipes on here and the measurement just didn't add up! I getting ready to make Anne's "Ricotta-Taleggio Ravioli with Wild Mushroom Sauce "Thank you Anne Burrell

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Fan-friggen-tastic sauce & the meatballs are hands down the BEST I've ever tasted.
Both the sauce & meatballs freeze beautifully.
I can't wait to make this again. Next time, I'm going to attempt Anne's lasagna with this scrumptious sauce.

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Fantastic recipe! Try adding some fresh basil and oregano...superb! Happily, this recipe forced me to get a food mill...never too many kitchen tools. Paired with her excellent meatballs, it's a true hit with your guests.