Marinara Sauce

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I love Anne Burrell. I think she a fantastic cook, i love the way she glides right through her recipes, making it look effortless. I have tried many of her recipes and i love them all. I made her Strawberry Tarts with almond crust, they were absolutely delicious . That was the first i was successul at making a excellent tart crust, it actually turned out perfect, and it looked beautiful. I tried some of the recipes on here and the measurement just didn't add up! I getting ready to make Anne's "Ricotta-Taleggio Ravioli with Wild Mushroom Sauce "Thank you Anne Burrell

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Fan-friggen-tastic sauce & the meatballs are hands down the BEST I've ever tasted.
Both the sauce & meatballs freeze beautifully.
I can't wait to make this again. Next time, I'm going to attempt Anne's lasagna with this scrumptious sauce.

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Fantastic recipe! Try adding some fresh basil and oregano...superb! Happily, this recipe forced me to get a food mill...never too many kitchen tools. Paired with her excellent meatballs, it's a true hit with your guests.

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This was awesome, just add some oregano.!!!

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AMAZING! EASY & DELICIOUS! I hope & pray she comes out with a cookbook!

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This was awesome, my husband loved it, especially with her "Excellent Meatballs" he wanted to eat it every night. I wanted to put some in the freezer for another dinner. It made a lot.

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It wasnt Anne's EXACTLY as i cant help but add a little more herb-action. I added some oregano. This was yummy.
Love using the food mill!

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I made her Marinara Sauce with her meatball recipe and it turned out great! The sauce had a wonderful flavor and was so easy to make! My whole family loved it this is a keeper.

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Love this recipe...easy and Delish

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Delicious. Rich & tasty. However--lots of fat in this recipe. I usually think of marinara sauce as low fat--almost free diet wise.