Recipe courtesy of Anne Burrell
Episode: Something Fishy
Save Recipe Print
Marinated Arctic Char with Salsa Verde
Total:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Salsa Verde:

Directions

Combine the olive oil, crushed red pepper, thyme, garlic and lemon zest in a medium bowl, and then massage over the fish. Sprinkle with salt, and set aside to marinate, 15 to 20 minutes. 

Rub off any excess herbs to prevent burning. Coat a medium saute pan with olive oil and bring to high heat. When the oil is hot, add the fish skin-side down. Resist the urge to try to move the fish. Cook 3 to 4 minutes, and then gently shake the pan to allow the fish to unstick itself. Carefully flip and continue cooking until just cooked through, about 4 minutes more. Serve with the Salsa Verde.

Salsa Verde:

Combine the vinegar, olive oil, pine nuts, dill, red pepper, salt, garlic, parsley, zucchini and onions in a medium bowl. Taste and season with more salt, if necessary. Serve at room temperature. 

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Grilled Marinated London Broil

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword