Recipe courtesy of Anne Burrell
Save Recipe Print
Mashed Rutabaga and Yukon Gold Potatoes
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the rutabagas into a large pot and cover generously with water. Season the water generously with salt. 

Bring the water to a boil, reduce to a simmer and simmer for 45 minutes. Toss in the potatoes and simmer until the potatoes are fork tender, another 20 minutes. 

Strain the rutabagas and potatoes from the water and pass through a food mill into a large bowl. 

In a small saucepot, bring the cream to a boil and turn off. 

Take 1 to 2 pats of butter and a splash of hot cream and whip them into the potato mixture. Continue this until all the butter and cream are incorporated. Taste and re-season with salt if needed. Serve immediately or keep warm in a low oven.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Garlic Yukon Gold Mashed Potatoes 2

Recipe courtesy of Anne Burrell

Mashed Yukon Golds with Buttermilk

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.