- 2 cups sliced almonds
- 4 egg whites
- Pinch kosher salt
- 3/4 cups sugar
- Pinch ground cinnamon
Preheat the oven to 325 degrees F.
Put the egg whites in the bowl of a stand mixer and add a pinch of salt. On the second highest speed of the mixer beat the egg whites until they come to medium peaks. With the mixer running, gently sprinkle in the sugar and cinnamon. Beat until stiff peaks form, then remove the bowl from the mixer. Gently fold in the chopped almonds in 3 additions.
Thank you! your flag was submitted.