Meringue Cookies

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the cookies were nice and fluffy when I put them in the oven, even fluffy-ish when the timer went off, but as soon as I took them out of the oven, they sank. Also, I used one of those rubber cooking sheets, I couldn't get a single cookie off it. I tried this recipe because I didn't have 2 hours to waste on making cookies.

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Terrible. These did not rise at all. I tried another recipe with cream of tartar and had much better luck!

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This recipe is excellent except for the baking time. 14 minutes makes a gooy cookie it should be at least 30 to 35 minutes baking time.

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didn't like so much. Cookies were chewy. Left them in oven overnight to dry.

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Delicious!!!! Very easy

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i tried it with no almonds and a bit of almond extract. It was DELICIOUS!!!!

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These cookies were really good. They were sweet and crunchy. They were also really easy to make. If you dont know if a recipe is going to be good than try making half of it first for example: use only 1 cup of sliced almonds, 2 egg whites, pinch of salt, 1/4 and a half a quarter more of sugar, and a good amount of a pinch of cinnamon. I made half the recipe first and they were really good. Now I can make the full recipe. Oh and make sure you beat the eggs a lot so you can get stiff egg whites.

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This is (or was yummy!! I couldn't stop eating the batter!! hihi
It was easy, fast and delicious!!

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Very Quick,Fun Recipe.One Thought? We use Superfine Sugar in Baking because it dissolves really well.On top of stove too!Sometimes referred as Castor Sugar or Bar Sugar in Grocer's.Meringues turn out smooth.No "gritty" sand like Texture.Iced Teas and Other Sweetned Beverages do well with Superfine Sugar if wondering.

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Pretty tasty. I added 1 cup of semi-sweet chocolate chips and they turned out good. Next time i'll try adding 1 tsp. of vanilla extract.