Meringue Cookies

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This was a easy recipe however the inside of my "cookie" didnt cook at all, it was still liquid egg whites. The only thing I didn't follow with this recipe was I did not add nuts. I am going to try Emeralds, which has cream of tartar in it. I will see how that goes. I am trying to find a recipe that is like the meringue cookies you can buy at the store.

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they were amazing

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Love these cookies! Crunchy, chewy, and delicious! Do NOT make on humid days

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So I gave these a shot after finding myself with a ton of egg whites in my fridge. The recipe says to leave the mixer running while adding the sugar and cinnamon, but by the time I had added the sugar and cinnamon the whites were over beaten and a bit drippy. I added a little cream of tartar but it didn't help. I tossed them in the oven and I'm waiting for the results. I hope they're edible anyway.

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I loved these!! I substituted vanilla instead of cinnamon. Besides that they were easy to make and yummy!

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I loved this recipe. When I use cream of tartar in recipes for meringue I can taste it. I liked this much better and I folded in chocolate chips as well. Some commented that the cookies didn't rise...meringue don't rise. They just keep their shape. I would use this again.

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Terrible! They were flat and did not rise at all. I tried a different recipe that included cream of tartar that rose and were much better. never again. Just burnt, chewy sugar with nuts!

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Awful! These cookies did not rise?!?!

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Very easy to make , no difficulty at all. This will be added to my recipe box. My oven temp varies so I had to watch them closely. They did well in my oven at 250 degrees. Anne great recipe, keep them coming

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I'd watch these close, the time can get away from you. But even a bit brownish and still fabulous. Must be the easiest cookies I've ever made!