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Meringue Cookies Recipe

Meringue Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on December 17, 2011

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    I loved it this was an easy dish to make my little cousin helped me make it she had so much fun I LOVE THIS!! Great taste and flavor!!
    THANKS!!

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  • on December 17, 2011

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    These are very tasty if you like meringue, which I love. Definitely need to be made on a DRY day!
    Thanks once again, Anne.

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  • on December 16, 2011

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    I have made several reipes from food network and loved most of them. This 1 is a fatal mistake for 1 simple reason, the temp should be 100 degrees less. I followed step by step and they came out brown and with a burnt taste and had to spit it out it was so bad. then went back to old family tried and true( we use vanilla extract instead of cinnamon 1 teaspoon and came out perfect less 100 degrees and leave them in oven while it cools for 1 hour and only do 1 tray ata time. A bit of a pain but taste great.

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  • on December 10, 2011

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    First time making meringue cookies and this is an easy recipe. I added almond extract for extra flavor. Delish!

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