Meyer Lemon Curd Tart

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Divine.

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VERY DELICIOUS recipe! It may seem a bit intimidating at first, but it really does come together quickly. My end result was amazing, I made this for Easter and everyone LOVED it! I topped mine with a blueberry coulis, a dollop of whipped cream and some fresh blueberries and strawberries.....DELICIOUS!!! I did have a bit of a panic moment when I was on the final step of baking the curd in the tart shell. It said that the curd should set within 15 minutes, but mine was still wobbly. I didnt want the edges of my tart to burn, so I decided to take it out of the oven and hoped it would firm up in the fridge and it did! WHEW! The taste and presentation of this tart was beautiful! I will definitely be adding this to my recipe book to make time and time again. Great spring/summer dessert!

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After I tasted this recipe, I was shaking and moving like Anne does. Our store finally carries Meyer lemons so I purchased two bags and came home to make this incredible tart. It was delicious with such a wonderful tang and will save this in my book of magnificent recipes. If you like lemon tart taste then this is for you.

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I never had Meyer Lemons before but saw them at Walmart (of all places and bought them just to make this recipe. I will buy them whenever they are available just so I can make this tart again. The crust was terrific and the filling was incredible. Just the perfect balance of tart and sweet. I did have to bake the filling a little longer than called for but it may have been because my butter was to cold and cooled the filling to much before baking.

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Wow, Anne is a "Rock Star"!! I decided to make a "Blueberry Coulis" and served that with fresh blueberries and strawberries on the side. Delicious! The remarks about being too "sour", I have no idea what they are talking about. This tart is perfect.

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This tart was absolutely wonderful!! I made it for Christmas dessert, yesterday!! My in-laws have a Meyer Lemon tree in the backyard full of ripe fruit, so happening across this dessert was awesome!! It was divine. Anyone who says this was too sour, is either crazy -Meyer Lemons are way sweeter than a regular lemons- or they didn't follow the recipe!! Thank you Chef Burrell for the epic holiday dessert win!! I will definitely be making this again.

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Total love the crust however the lemon curd was so sour. I am a big lemon lover so I really that I would like this.

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Anyone that watches Chef Burrell,knows Her Love runs deep for Meyer Lemons.My Grand Mother Had A Meyer Lemon Tree that bore Delicious, Huge Fruits/Juice Amounts.If You Find Meyers,You Will Not Need Many.This is an Awesome Dessert because of the Lemons. Oh,the flavour "Notes" are Deliciously Divine. Just do not look at the Kcals. for Recipe.Enjoy! My "Nana" made better,Because She was First.Love a Memory in Food{s}.

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I only used the crust from this recipe. I used the filling from Tyler Florence's chocoate tart recipe (which is very good!. While the crust came out really good - it was very hard to work with. It tore very easily and took quite a bit of effort to get it in the pan.

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O my gosh! tart shell so good : ;* havent tasted lemon yet! i am gluten free and i used GF flour, worked perfect!