Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

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These were good. Instead of regular flour, I used whole grain and they were tasty...not to mention a bit healthier too. I didnt add any of the zest because I personally don't like it but they were soft and fluffy. Kids loved them too.

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I love these pancakes! I followed the recipe almost exactly except I only zest 1 1/2 of the meyer lemons not both. My husband said it was the best pancakes he has ever had. I didn't have strawberries so we used syrup and powder sugar and thought it was great!

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I liked this, but it's a little too lemony for me. I also think it would be better with just syrup or blueberries. I'm not sure how much I liked the strawberries.

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ok so i just finished making these, Im not sure what i did wrong but mine didnt bubble on the top, so when i fliped them they were burned..i think the batter was too thick..i followed the recipe as is, and im not sure y they did not bubble.i lowered the heat, and then put them in the oven afterwords to assure that they cooked in the middle, they were delicious!!!!!!!!!..any suggestions??did anyone else have this issue??

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my reaction and everyone elses was OMG!! these were awesome, didn't change a thing (made blueberry coulis instead of strawberry A little time consuming but worth it!

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These are literally the best pancakes I have EVER had!!! Super simple and super delicious :

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Seriously love these pancakes, and I usually hate pancakes. These are hearty, fluffy, flavorful, and delicious!

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Made these today for my husband for father's day. He loved them. The lemon really made it. (I used regular lemons since I was out of Meyers. Also added blueberries to the batter. Delicious.

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Best pancakes ever!!! Easy to make!!

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Delicious! I used regular lemons and added a dash of vietnamese cinnamon (extra strong. It was so yummy! I froze the leftover pancakes - all you need to do is pop in the toaster and they are ready for breakfast tomorrow!