Recipe courtesy of Anne Burrell
Mini Bacon and Mushroom Pies
Total:
1 hr
Active:
20 min
Yield:
35 pies
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
35 pies
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F

Cut the puff pastry sheets into 35 rounds, using a 2-inch fluted pastry cutter, and fill 2 small muffin tins with the rounds. Top each muffin tin with a second muffin tin to secure the puff pastry and form pie shells.

Bake until the pie shells are golden brown and cooked through, 15 to 17 minutes. Let cool.

Meanwhile, coat a large saute pan with olive oil over medium heat and cook the bacon until brown and crispy and the fat has rendered out. Transfer to paper towels to drain.

Add the leeks into the pan, sprinkle with salt and sweat until wilted. Stir in the mushrooms, sprinkle with more salt and saute until soft. Carefully pour in the whiskey and cook until the pan is basically dry. Remove from the heat and stir in the creme fraiche, followed by the bacon.

Fill the pie shells, and serve garnished with chives.

IDEAS YOU'LL LOVE

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Mini Whole-Wheat Chicken Pot Pies

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Anne Burrell

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Shepherd's Pie with Mushroom Onion Gravy

Recipe courtesy of Sunny Anderson

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Mushroom Risotto

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking