Molasses Cookies

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This recipe was merely ok. Truthfully, I am a little disappointed that they are not very ginger-y. Granted, they are molasses cookies not ginger cookies, but still ;- Idk, I guess I was just expecting something a little different. These are perfectly good cookies; easy to prepare for, assemble, and bake. The recipe produces a chewy cookie with a nice mouth-feel. During the preparation of the dough, I added about a tablespoon of freshly grated ginger hoping that this would kick it up a notch. I also garnished the cookie with a small piece of candied ginger for the extra kick.

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Anne Burrell never fails to share yummy and easy recipes. I've made these a few times and they come out perfectly everytime. They are great for the fall/winter holiday season to make for gifts or for guests since the ginger, cloves and molasses make the house smell warm and cozy. A friend of mine begged me for the recipe when I saw her at a wedding today. She just adored them! My recipe file is marked with my favorite Anne Burrell recipes, this being one and her Bolognese sauce is my other all-time favorite!

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There is something VERY wrong with this recipe. 3/4 cup molasses is WAY too much. I ended up with a gooey mess. I added another 1/2 cup flour but even that didn't help much. So disappointed. And they are VERY sweet as well. Probably because it should have been 1/4 not 3/4 cup molasses.

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OMG these were OUTRAGEOUSLY DELICIOUS!! Not too chewy, not too crispy. Had all the flavors of fall, well minus the pumpkin and nutmeg. This is easy, inexpensive and oh so delicious. I can't wait to bring them up to my parents when we visit them tomorrow! My dad loves these fall types of spices! Thanks Anne!

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Very tasty.

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These cookies were so great. I shared them with my family and I was asked to fix them so many times it was crazy...lol. It had my home smelling wonderful. Thank you Ann for this recipe.

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Oh my, these are fantastic. And my house smells like all sorts of awesome from cooking them. I love how the turbinado gives the cookie a slightly crunchy exterior while the inside is super moist and chewy. Thank you, Anne, for making my cookie jar amazing. :D

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Excellent molasses cookie rescipe! Soft, chewy and full of flavor. My neighbors can't rave enough. I will definitely make these again for holiday gift giving.

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Fun to make and really good! Thanks Anne

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So much great flavor! Not sugary sweet, nice blend of spices that aren't overpowering but definitely wake up the taste buds. I wish we had an ice cream maker to put these with the ginger ice cream, I think the flavors would go really well. For now I'll make sure that next time we make them I at least have some vanilla in the house :