Molten Chocolate Cake with Crushed Candy Canes

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Made these adorable individual molten lava cakes for the family last year for Christmas. Pretty sure they are going to be a new yearly tradition in our house. They were easy to make and simply delicious. I loved the ability to keep em in th refrig until I was ready to bake em and serve em warm outta the oven. Love Anne's recipes. They always turn out amazing.

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my favorite!!!!!!!!!!!!

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JUST DEVOURED ONE HOT, CHOCOLATELY, SLIGHTLY GOOEY AND COMPLETELY LUSCIOUS DESSERT. A DAB OF WHIPPED CREAM AND YOU ARE SET! NO PEPPERMINT CANDY NEEDED. THIS IS SUPER EASY AND TOOK EXACTLY 14 MINUTES. ANNE'S ONE OF THE BEST CHEF/TEACHERS ON THE ENTIRE NETWORK.

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OH My God! I made these for a day before Valentine's Day Dinner and they were FABULOUS! Super easy to make. Definitely make them when you are ready for dessert so they are nice and hot. If you want them to be more gooey, bake them for 14 min. We ate them right out of the ramkins. We skipped the candy cane topping and topped them with powdered sugar. It would also be good topped with strawberries or raspberries. Since you only use 1/2 a bag of chocolate chips I will be making these again this weekend for couples game night. Thanks Anne. :

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I don't know what I did wrong but it turned out to be chocolate cake. Last week I made 'Barefoot Contessa Decadent Molten Chocolate Cake Mix' which was great but a mix. So I tried this thinking it would be equivalent or better but nope.

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This is a foolproof recipe. It's not worth going to a restaurant ordering it when u can make it at home. Very simple and easy recipe. I'm going to make again on Valentine's Day.

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The consistency is great (thick & creamy, but they need a deeper chocolate flavor. I think I'll use a darker chocolate (& more of it next time.

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Okay, I finally made these two nights ago...the tops were great and just like a brownie, which I loved! The "lava" was way to sweet for my family and I, however, they were rich and full of flavor. There were a few left over in the ramekins, so after they baked, I chilled them in the fridge. OMG: THEY WERE EVEN GREATER ICE COLD THAN HOT!! Some ought to try them chilled with a nice glass of ice cold milk and see if you like them that way =

Also, I added some white chocolate chips in the center to have white chocolate lava, but they didn't melt out all the way. Next time, I will melt the white chocolate and then add them to the ramekin and see how it turns out.
Cheers!!

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This was awesome, and it turned out perfectly. Very impressive dessert. The candy canes worked nicely to offset the chocolate. I used a jumbo muffin tin, as I am currently on the hunt for some ramekins.

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I made this recipe today.. it was easy and yummy.. I decided to skip out on the crushed candy cane and dust with the powdered sugar and garnish with fresh raspberries .. Everyone loved it!