Mozzarella en Carozza
Show: Secrets of a Restaurant Chef
Episode: The Secret To Braciole
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- Recipe categories: Cheese, Mozzarella, Bread,
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By nilmab_11578132
Marietta, GA
on April 24, 2010
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Anne, I am a big fan of yours since watching at Iron Chef and I have done a couple of your recipes. They are all great! Thank You!
This recipe was soooo good. My family loved it! I actually added pastrami, turkey and a slice of swiss cheese to the mozarella. Also, I made the dipping sauce and added a bit of mayo, thyme and fresh lime zest & juice, then spread over the bread, mounted the sandwich with the two cheeses enclosing the meats and fried the whole thing. It was so good! Basically, I loved the fact that you can adapt it easily and enjoy a very tasty meal. This one is such a keeper. Many thanks!