Food Network
Home> Recipes> Comfort food>
Mushroom Soup with Bacon Recipe

Mushroom Soup with Bacon

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 44

Showing 31-40 of 44

Sort by:

Newest

  • on March 25, 2011

    Flag

    Better every time - I prepared for my partner - wow great

    Tomorrow for a dinner party - very savoy for the special meal

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2011

    Flag

    I made this soup for my husband and 3 year old daughter and they loved it! I made it exactly according to the directions and it was delicious. Very rustic and hearty. Tasted great w/some crusty bread and nice pinot! I used some baby bella mushrooms, but they probably weren't the best choice b/c they are a bit "meaty", but the soup still came out awesome. I didn't think the sherry flavor was overpowering at all. I couldn't even taste it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2011

    Flag

    I made this soup for my husband and I, it was great. My father even liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2011

    Flag

    Wow! Waaay too much sherry. I would cut the sherry in half or even down to 2 tablespoons. The sherry taste was overpowering.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2011

    Flag

    Best mushroom soup, ever! I used fresh mushrooms but also supplemented with small amount of rehydrated porcini mushrooms (adding the retained rehydration water, of course. I agree with previous reviewer, the bacon and sherry should not be skipped. Delicious! Will make again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2011

    Flag

    For some reason I seem to be making your meals over all others. I am glad tho. Mushroom Soup (1st time mushroom soup ever made was spectacularly excellent. Bacon and sherry put the dish over the top! Couldn't find oyster; used cremini and shittake. Will make again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2011

    Flag

    Delicious! I drained most of the bacon fat off, and used half and half instead of the cream. I recommend you dice the potatoes quite fine. It was a great soup. Will definitely make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2011

    Flag

    I am by no stretch of the imagination a chef but I can follow directions. I was apprehensive about this recipe because I fell asleep during the show and had to remember the recipe while shopping for the ingredients. I used cremini,shitaki, and oyster mushrooms. I forgot the sherry &substituted Worcestershire for it; I don't recommend you do the same. The directions were very easy to follow. I have a NINJA pulse-blender and it worked just fine. The texture of the soup is unbelievable. It just melts in your mouth. I cooked my soup in a dutch oven and it cooked very evenly. I got to experience 'scraping' the bottom of the pot to get all the bits from the bacon. The prep is an hour but the outcome is well worth the wait. Thanks again Chef for adding a recipe that an inexperienced cook such as myself can follow! Looking forward to making it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2011

    Flag

    Anne, again you have a wonderful flair with my favorite Fungi, the technique is awesome and the taste devine........damn good thing for you I'm married !

    Much thanks !

    Dale

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2011

    Flag

    Wow- I love that the star of this soup is mushroom- not cream- BRAVO Anne! Soup was even better the next day- in the future, I might serve it the day after I make it to take advantage of that flavor blending & boost. Easy recipe & A++ taste. I really enjoy how Anne runs her show too. By the way, if you don't have a "dip stick" wand style blender- consider getting one- I love mine & use it for soooo many things! I see them on the deal a day sites often too. Get the longer one not the short version. Have A Splendid Day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.